Velvety Finish Defines 2017 Georges de Latour

A Legacy of Excellence: The History of Georges de Latour

Georges de Latour, a name synonymous with quality in the world of fine wine, has a rich history that dates back to the early 20th century. Founded in 1933 by the visionary Georges de Latour, the winery quickly became renowned for its commitment to excellence and innovation. Nestled in the heart of Napa Valley, the estate thrived on the principles of meticulous vineyard management and a deep respect for the terroir, which laid the groundwork for its future successes.

Throughout the decades, the winery embraced advancements in viticulture and winemaking techniques, ensuring that each bottle reflected both tradition and modernity. The meticulous attention to detail has allowed Georges de Latour to craft wines that not only embody the essence of the region but also stand the test of time. This dedication is particularly evident in the 2017 vintage, which showcases a velvety finish that speaks to the winery's legacy of excellence, drawing wine enthusiasts and collectors alike into its rich narrative. As we explore this remarkable vintage, it becomes clear that the spirit of Georges de Latour continues to thrive, promising a future as luminous as its storied past.

A Deep Dive into the 2017 Vintage: Characteristics and Tasting Notes

The 2017 vintage of Georges de Latour showcases a remarkable balance between structure and elegance, a hallmark of the Napa Valley terroir. Upon pouring, the wine reveals a deep, inky purple hue, hinting at the richness to come. The nose is an inviting bouquet of ripe blackberries and dark cherries, intertwined with notes of cassis and a subtle hint of tobacco. As it opens up, layers of mocha and vanilla emerge, a testament to the careful oak aging that complements rather than overwhelms the fruit.

On the palate, the wine is full-bodied yet remarkably smooth, with velvety tannins that caress the mouth. Flavors of dark chocolate and espresso add depth, while a touch of spice lingers, creating a complex yet harmonious profile. The finish is long and satisfying, leaving a lasting impression of ripe fruit and a whisper of earthiness. This vintage not only exemplifies the artistry of winemaking but also invites reflection, making it a perfect companion for rich dishes or an evening of contemplation.

From Vineyard to Glass: The Winemaking Process Behind the Velvety Finish

The journey of the 2017 Georges de Latour begins in the sun-drenched vineyards of Napa Valley, where the meticulous selection of grapes sets the foundation for its renowned velvety finish. Each grape is handpicked at optimal ripeness, ensuring that only the finest fruit makes it to the crush pad. Once harvested, the grapes undergo a gentle crushing process, preserving their delicate flavors while releasing the juice.

Fermentation follows, where yeast transforms the sugars into alcohol, infusing the wine with complex aromas. This stage is critical; the winemakers carefully monitor temperature and time to enhance the wine's character. Following fermentation, the wine is transferred to oak barrels, where it matures for several months. The choice of oak—French or American—imparts unique nuances, contributing to the wine's luxurious mouthfeel.

As the wine ages, it develops layers of flavor, from dark fruits to subtle spices, culminating in the signature smoothness that defines the 2017 vintage. This careful orchestration of nature and technique results in a wine that is not only rich and full-bodied but also remarkably approachable, inviting enthusiasts to savor each sip.